Uzair Raza
Must try restaurants in Chicago is the frequent google search of the tourists and native foodies as well. Towards Midwest, Chicago stands as a culinary powerhouse, renowned for its iconic deep-dish pizza and an array of diverse cuisines. From sizzling street foods like Chicago-style hot dogs to Michelin-starred fine dining establishments, the city’s gastronomic scene is a dynamic fusion of tradition and innovation.
Whether indulging in legendary classics or exploring cutting-edge creations, Chicago’s restaurants offer a wholesome and flavorful journey that covers an array from American Cuisine to French Cuisine that captures the essence of this vibrant metropolis.
The Windy City’s culinary landscape boasts a mix of innovation and tradition. Let’s embark on a journey through the top 10 must try restaurants in Chicago, each contributing a unique flavor to the city’s renowned food scene.
List of Top 11 Must Try Restaurants in Chicago
1: Girl & the Goat
Stephanie Izard’s Girl & the Goat is a culinary triumph situated in the West Loop. With a menu that celebrates unconventional flavors and inventive dishes, this restaurant has become a staple in must try restaurants in Chicago. From wood-grilled octopus to goat empanadas, each dish is a testament to Izard’s creativity and culinary prowess.
2: Next Restaurant
Grant Achatz’s Next Restaurant captivates diners with its innovative approach to dining experiences. The restaurant features ever-changing menus that transport patrons to different times, places, and cuisines. From a 1920s Parisian bistro to a futuristic exploration of molecular gastronomy, Next Restaurant promises a unique and immersive culinary journey and stands out in the list of must try restaurants in Chicago.
3: Yolk – Streeterville
Located in the vibrant Streeterville neighborhood, Yolk is a breakfast and brunch haven known for its creative twists on classic dishes. From indulgent pancakes to savory omelets, Yolk offers a diverse menu that caters to all breakfast preferences. With a lively atmosphere and a commitment to quality ingredients, it’s a favorite spot for locals and visitors alike to start their day on a delicious note.
4: Bandol Brasserie Raw Bar
Right in the heart of Chicago, Bandol Brasserie Raw Bar is a culinary gem that captures the essence of French brasserie dining. Boasting a raw bar with fresh seafood offerings, Bandol brings a touch of sophistication to the city’s dining scene. From escargot to expertly crafted cocktails, this restaurant offers an authentic taste of France in a chic and inviting ambiance.
5: Harold’s Chicken Shack
A Chicago institution, Harold’s Chicken Shack has been serving up crispy, flavorful fried chicken for decades. With its humble beginnings on the South Side, Harold’s has become synonymous with the city’s culinary identity. The iconic mild and hot sauce options, paired with golden-brown chicken, continue to draw locals seeking a taste of Chicago’s rich food history among all the must try restaurants in Chicago.
6: The Dearborn Restaurant
Situated in the heart of the Loop, The Dearborn Restaurant combines modern American cuisine with timeless elegance. Known for its commitment to locally sourced ingredients, the restaurant offers a menu that showcases the diversity of flavors. Whether enjoying a power lunch or a leisurely dinner, patrons are treated to a culinary experience that pays homage to the city’s heritage.
7: Remingtons
As a classic American steakhouse, Remingtons has been a staple in the Chicago dining scene for over two decades. Located in the historic South Loop, this establishment offers a refined yet welcoming atmosphere. Known for its expertly prepared steaks and extensive wine list, Remingtons provides a timeless setting for those seeking a taste of the city’s steakhouse tradition.
8: Cafe Istanbul
Cafe Istanbul brings the rich and diverse flavors of Turkish cuisine to Chicago’s Lakeview neighborhood. This family-owned restaurant offers a warm and inviting atmosphere, complemented by a menu featuring traditional dishes like kebabs, mezes, and baklava. With its commitment to authenticity, Cafe Istanbul provides a culinary journey through the vibrant tastes of Turkey.
9: Sushi San Restaurant
Situated in River North, Sushi San Restaurant is a hotspot for sushi enthusiasts seeking a contemporary twist on Japanese cuisine. With a modern and energetic ambiance, Sushi San serves up a variety of sushi rolls, sashimi, and creative dishes. The restaurant’s fusion of traditional techniques and innovative flavors has made it a popular destination for sushi lovers in the city.
10: Smoque BBQ
Smoque BBQ has secured its spot as Chicago’s go-to destination for authentic barbecue. Located in Irving Park, this barbecue joint is known for its mouthwatering smoked meats, including brisket, pulled pork, and ribs. The laid-back atmosphere and commitment to quality have made Smoque BBQ a local favorite.
11: Gibsons Bar & Steakhouse
A classic Chicago steakhouse experience awaits at Gibsons Bar & Steakhouse. Situated in the Gold Coast, Gibsons is renowned for its prime steaks, seafood, and timeless ambiance. The restaurant’s commitment to quality and service has made it a go-to spot for both locals and visitors seeking an elevated dining experience.
FAQs
What food is Chicago most famous for?
Chicago is most famous for its deep-dish pizza, a hearty and indulgent pizza style characterized by a thick, buttery crust, layered with cheese, toppings, and a chunky tomato sauce.
How many Michelin Star restaurants are in Chicago?
As of the latest information, Chicago boasts numerous Michelin-starred restaurants, with the city consistently being recognized for its culinary excellence. The exact number may vary each year, but it typically includes several restaurants holding one, two, or even three Michelin stars.
What are three popular foods in Illinois?
Three popular foods in Illinois include:
- Chicago-style hot dogs: Loaded with toppings like mustard, onions, pickles, relish, tomatoes, sport peppers, and celery salt.
- Italian Beef sandwiches: Thinly sliced, seasoned roast beef piled on a roll, often served with peppers or dipped in au jus.
- Butter Toffee: A sweet treat made with butter, sugar, and almonds, often associated with the city of Springfield in Illinois.
Conclusion : The top restaurants to try to in Chicago
Chicago’s culinary tapestry is as dynamic as the city itself, with each restaurant contributing a unique note to the symphony of flavors. Exploring these top 10 must-try restaurants is an invitation to savor the diverse and evolving tastes that define Chicago’s renowned food scene. From Michelin-starred fine dining to casual neighborhood gems, this city offers a culinary journey that caters to every preference and palate, from healthiest fast food restaurants to street style cafes, making it a true epicurean destination.
